Meet Chef Carmen Taking my zest for life and translating that into my food is my passion. When you take your first bite of our Ensenada style stuffed potatoes I want to transport you to the streets of Ensenada and to a much more simple time when I was growing up. I have worked hard in America to make my dreams come true and I am very happy to introduce you to Papas Chismosas. Now get in on the chisme and lets eat some potatoes.
